Greek Ribs

Beef, Pork

Prep Time: 20 min Cook Time: 400 degrees 5-10 minutes Servings: 4 -6 Source:

Ingredients

3 lbs baby back ribs, or side ribs will work as well

4 tbsp fresh oregano chopped or 2 tbsp dried

1/2 cup onion finely chopped

5 garlic cloves finely chopped

1/4 cup olive oil

1 tbsp liquid honey

1/4 cup fresh lemon juice

2 tsp lemon rind grated

1 tsp kosher salt

1 tsp fresh ground pepper

Directions

Remove skin membrane from ribs (this can make your ribs chewy and tough if left on). Using a sharp knife slice under the skin and pull skin off meat. Cut meat into single ribs.

Combine all other ingredients in bowl and mix well.

Place ribs and marinade in large ziplock bag, shake and refrigerate 4-8 hours turning occasionally to ensure all sides of ribs get seasoned.

Preheat oven to 400 degrees. Line cookie sheet or baking tray with foil. Spray with oil and place ribs on, leaving some space between each rib.

Bake 400 degrees 5-10 minutes until ribs have a nice sear.

Reduce heat to 300 degrees and roast for 1 hour.

Notes

These ribs also taste great made on the BBQ.